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6 servings, 1 cup each
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Season with freshly ground black pepper to taste.
Substitute 2 cups steamed cut fresh asparagus for the fresh green beans.
If you prefer your fresh green beans to be more tender, quickly cook or blanch them by adding the beans to boiling water for 1 to 2 min. Then, remove them from the boiling water and immediately plunge them in ice water to stop the cooking process.
Enjoy the flavors of summer in this easy no-cook salad recipe. The white and green beans provide a good source of fiber and iron, while the tomatoes and green beans team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I blanched the green beans and used shredded parmesan instead of grated. A mouthful of flavor!
This was simple and so good. I hate to be in the kitchen but I made this for a potluck and it was easy and everyone liked it. I put a little more Italian dressing though.
I made this recipe for our Mother's Day cookout and almost the entire bowl was still full! It was the worst spring salad I've ever made! I even added some red onion and gorgonzola cheese. I will NOT be making this again. Just not a good combo of ingredients.