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6 servings, 1 cup each
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Season with freshly ground black pepper to taste.
Substitute 2 cups steamed cut fresh asparagus for the fresh green beans.
If you prefer your fresh green beans to be more tender, quickly cook or blanch them by adding the beans to boiling water for 1 to 2 min. Then, remove them from the boiling water and immediately plunge them in ice water to stop the cooking process.
Enjoy the flavors of summer in this easy no-cook salad recipe. The white and green beans provide a good source of fiber and iron, while the tomatoes and green beans team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.