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Main dishes

Italian Beef Pot Pie

Italian Beef Pot Pie recipe
photo by:kraft
20 min
40 min
4 servings

What You Need

lb.  extra-lean ground beef
cup  chopped fresh mushrooms
cup  chopped green peppers
 onion, chopped
Tbsp.  KRAFT Tuscan House Italian Dressing
cups  tomato sauce
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
 ready-to-use refrigerated pie crust

Make It

HEAT oven to 400ºF.

BROWN meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.

SPOON into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.

BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
Take a walk with your family after enjoying this meal together.
Make Ahead
Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.
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