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Take a walk with your family after enjoying this meal together.
Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used smoked sausage, but it was hard to keep lit.
Great All Loved Thanks
The sauce never thickened. It looked very runny. I added more of the Italian dressing because it tasted bland. It didn't taste bad but certainly looked sad nothing like the picture.