Comida Kraft
Recipe Box

Italian Beef Pot Pie

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

Put together a tasty pot pie in a snap with our Italian Beef Pot Pie recipe and ready-to-use pie crust! Serve our beef pot pie recipe in 40 minutes flat.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.
* Made with quality cheeses crafted in the USA.

Size Wise

Take a walk with your family after enjoying this meal together.

Make Ahead

Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 540
Total fat 31g
Saturated fat 11g
Cholesterol 90mg
Sodium 1080mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The sauce never thickened. The sauce never thickened. It looked very runny. I added more of the Italian dressing because it tasted bland. It didn't taste bad but certainly looked sad nothing like the picture.
Date published: 2013-12-22
Rated 4 out of 5 by from I used smoked sausage, but it was hard to keep lit. I used smoked sausage, but it was hard to keep lit.
Date published: 2015-11-06
Rated 5 out of 5 by from Great All Loved Thanks Great All Loved Thanks
Date published: 2014-11-04
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