Comida Kraft
Recipe Box

Italian Beef Recipe for Sandwiches

Prep Time
Total Time

8 servings

Roasted peppers and slow simmering are the keys to this shredded Italian Beef recipe that delivers a sammy to rival the delicious fare of a big-city deli.

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What You Need

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Make It

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  • Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
  • Serve in bread.


Prepare using KRAFT Tuscan House Italian Dressing.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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