Comida Kraft
Recipe Box

Italian Beef Sandwiches

4.3
(47) 35 Reviews
Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

8 servings

Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.

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What You Need

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Make It

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  • Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
  • Serve in bread.

Substitute

Prepare using KRAFT Tuscan House Italian Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 3g
Protein 33g
   
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Geogia02 |

    Very simple and tasty!

  • clbrownstetter |

    Excellent! I have made this recipe many times and it turns out fantastic every time! One of my favorites.

  • cmcrich |

    Always a hit. I heat up the baguette, add a slice of fresh mozzerella and some broccoli rabe that I saute in garlic and olive oil

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