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Italian Beef Sandwiches

Italian Beef Sandwiches
average rating
4
read reviews (6)
rate this recipe
prep time
10 min
total time
6 hr 10 min
makes
8 servings
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kraft
recipe by: kraft

What You Need

1 jar (16 oz.) roasted red peppers, undrained
1   Boneless beef chuck eye roast (2 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup  KRAFT Grated Parmesan Cheese
1 loaf French bread (24 inch), cut into 8 pieces, partially split

Make It

DRAIN peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

SERVE in bread.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Tuscan House Italian Dressing and Marinade.

nutritional information

K:56083v0:115305

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