KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Italian Beef Sandwiches

Italian Beef Sandwiches recipe
photo by:kraft
Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
jar  (16 oz.) roasted red peppers, undrained
1
 boneless beef chuck eye roast (2 lb.)
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
1
loaf  French bread (24 inch), cut into 8 pieces, partially split

Make It

DRAIN peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

SERVE in bread.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
K:56083v0:115305
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email