Comida Kraft
Recipe Box

Italian Beef Sandwiches

(49) 37 Reviews
Prep Time
Total Time

8 servings

Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.

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What You Need

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Make It

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  • Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
  • Serve in bread.


Prepare using KRAFT Tuscan House Italian Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Anthony Potocki |

    Why oh Why does everyone want to shred? You say it rivals big city delis..Well they slice the meat like I did! The taste is very good. Add a little mozzarella when serving. this is a very tasty and quick meal when you get home from work.

  • 2umestone |

    I made mine with smoked sausage but it was hard to keep lit.

  • Geogia02 |

    Very simple and tasty!