Italian Beef Wrap - Kraft Recipes Top
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Italian Beef Wrap

Prep Time
Total Time

Makes 4 servings.

Lean beef, fresh veggies and zesty Italian dressing mix round out the savory deliciousness of these hearty beef wraps for four.

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What You Need

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Make It

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  • Sprinkle meat with black pepper. Spray large nonstick skillet with cooking spray. Add meat; cook 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
  • Add onions, green and red peppers, dressing mix and water to skillet. Bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, 5 minutes.
  • Spoon meat mixture evenly onto tortillas; roll up.

Special Equipment Needed

Make it Easy

Purchase beef strips already cut for stir-fry.


Prepare as directed, substituting 1/2 cup KRAFT Italian Pesto Dressing for the GOOD SEASONS Salad Dressing & Recipe Mix and decreasing the water to 2/3 cup.

Special Extra

Add a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream to each topped tortilla before rolling up and serving.


  • Makes 4 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Help family and friends eat right with these colorful wrap sandwiches! The red pepper is high in both vitamins A and C.

Nutritional Information

Serving Size Makes 4 servings.
Calories 270
Total fat 7g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 690mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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