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Salads & sides

Italian Bread Salad

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Italian Bread Salad recipe
photo by:
kraft
This tasty version of classic Italian bread salad tosses stuffing mix and fresh tomatoes, cucumber and red onion with olive oil and red wine vinegar.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

2
cups STOVE TOP Stuffing Mix for Chicken in the Canister
1/2
cup hot water
2
medium tomatoes, chopped
1
small red onion, chopped
1/2
 of a small cucumber, chopped
1/4
cup olive oil
2
Tbsp. red wine vinegar

Make It

MIX stuffing mix and hot water in large bowl just until moistened. Let stand 5 minutes.

STIR in tomatoes, onion and cucumber.

MIX oil and vinegar until well blended. Add to stuffing mixture; toss lightly. Serve immediately.

Kraft Kitchens Tips

Storage Know-How
Store ripe tomatoes, stem sides down, at room temperature away from direct sunlight. Do not store uncut tomatoes in the refrigerator or they will lose most of their flavor.
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