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Salads & sides

Italian Bread Salad with Olives

Italian Bread Salad with Olives recipe
photo by:kraft
quick and easy all the family loves it has become a favorite and a staple at every family get together.
posted by
jolynn46
on 4/4/2005
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, about 2/3 cup each
Magazine Acquisition

What You Need

1
cup  hot water
4
cups  STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
1
 tomato, seeded, chopped
1
cup  chopped red onions
1
cup  sliced stuffed green olives
1/2
cup  KRAFT Grated Parmesan Cheese
3/4
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

ADD hot water to stuffing mix in large bowl; stir just until moistened. Cover; let stand 5 min.

STIR in remaining ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Best of Season
Use the freshest tomatoes and onions available from your summer garden or a farmer's market!
Substitute
Prepare using GOOD SEASONS Basil Vinaigrette Dressing Mix.
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