Italian Cheese-Stuffed Baked Chicken Breasts - Kraft Recipes Top
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Italian Cheese-Stuffed Baked Chicken Breasts

Prep Time
Total Time

4 servings

These Italian Cheese-Stuffed Baked Chicken Breasts never fail to impress, but what's even more delightful is how easy they are to make!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Top each ham slice with basil and cheese; roll up tightly. Place 1 ham roll on each chicken breast; roll up tightly, starting at one short end. Place, seam sides down, in 13x9-inch baking dish.
  • Bake 35 min. or until chicken is done (165ºF).
  • Blend peppers and garlic in blender until smooth; spoon into microwaveable bowl. Microwave on HIGH 30 to 40 sec. or until heated through. Serve over chicken.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

How to Flatten Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Serving Suggestion

Serve with whole wheat linguini and a tossed green salad.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (VL)

Nutrition Bonus

The roasted red peppers in this delicious stuffed chicken dish are an excellent source of both vitamins A and C. And as a bonus, the cheese is rich in calcium.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 380mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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