Italian Cheeseburger Casserole - Kraft Recipes Top
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Italian Cheeseburger Casserole

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8 servings, 1 cup each

A cheeseburger casserole without a potato topping? Never. Ours are potato nuggets tossed with cheese: that's where the cheeseburger part comes in.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Stir in tomato sauce, Parmesan and garlic.
  • Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using lean ground turkey.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 290
Total fat 15g
Saturated fat 5g
Cholesterol 45mg
Sodium 720mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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