This recipe was a favorite ! Even my skeptical mom liked it. Instead of making the brownie mixture as usual with two eggs, I used three egg whites. The brownies were a little bit fluffier, but nonetheless tasty. I also added more sugar to the cheese mixture. It was very bland without it.
Do not make a mistake that I did... I added white chocolate chips because I though it would make it more decadent, however it only turned out rather saccharine and "overloaded."