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32 servings, 1 brownie each
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Garnish serving plate with fresh strawberries, raspberries and blueberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, but not great. The ricotta didn't have much flavor and didn't add much to the brownies. They did, however, look nice and guests enjoyed them. I don't think I'll make these again when I have so many 5-star recipes to choose from.
I really liked the brownies the next day after the flavors had a chance to meld in the fridge. I added a little more vanilla, a tiny bit of almond extract , and a handful of mini semi-sweet chocolate chips to the ricotta. I'll definitely make them again!
Awesome way to make Italian cheesecake brownies! We love it and I've made them twice in 2 weeks!