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Italian Cheesecake Brownies

Italian Cheesecake Brownies is rated 4.181818181818182 out of 5 by 11.
Prep Time
10
min.
Total Time
1
hr.
Servings

32 servings, 1 brownie each

Ricotta cheese adds Italian flair to this fudgy treat. Brownie mix batter is layered with the cheese mixture then swirled for a pretty marbled look.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat ricotta cheese, sugar, eggs, cornstarch and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Prepare brownie batter as directed on package. Spread 2/3 of the brownie batter into prepared pan; cover with the ricotta mixture. Drop remaining brownie batter by spoonfuls over ricotta mixture. Cut through batter with knife several times for marble effect.
  • Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan. Remove dessert from pan using foil handles. Cut into 32 brownies to serve.

Special Extra

Garnish serving plate with fresh strawberries, raspberries and blueberries.

Servings

  • 32 servings, 1 brownie each

Nutritional Information

Serving Size 32 servings, 1 brownie each
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 2g
Cholesterol 30mg
Sodium 75mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I really liked the brownies the next day after the flavors had a chance to meld in the fridge. I really liked the brownies the next day after the flavors had a chance to meld in the fridge. I added a little more vanilla, a tiny bit of almond extract , and a handful of mini semi-sweet chocolate chips to the ricotta. I'll definitely make them again!
Date published: 2008-12-10
Rated 5 out of 5 by from This recipe was a favorite ! This recipe was a favorite ! Even my skeptical mom liked it. Instead of making the brownie mixture as usual with two eggs, I used three egg whites. The brownies were a little bit fluffier, but nonetheless tasty. I also added more sugar to the cheese mixture. It was very bland without it. Do not make a mistake that I did... I added white chocolate chips because I though it would make it more decadent, however it only turned out rather saccharine and "overloaded."
Date published: 2005-11-03
Rated 4 out of 5 by from Good, but not great. Good, but not great. The ricotta didn't have much flavor and didn't add much to the brownies. They did, however, look nice and guests enjoyed them. I don't think I'll make these again when I have so many 5-star recipes to choose from.
Date published: 2010-01-23
Rated 4 out of 5 by from This recipe is very good; however, I think the cheesecake part could have more flavor; the brownies... This recipe is very good; however, I think the cheesecake part could have more flavor; the brownies almost overpower it. Next time I will try doubling the vanilla in the cheese part.
Date published: 2005-03-03
Rated 5 out of 5 by from A great recipe ! A great recipe ! I cooked the brownies for a dinner with my italian friends. In my opinion I would use around 10 oz of the Ricotta Cheese. Everybody loved them
Date published: 2008-01-20
Rated 5 out of 5 by from This is a great twist on brownies. This is a great twist on brownies. I have made them 6 times and gave the recipe to lots of friends.
Date published: 2008-06-14
Rated 5 out of 5 by from Awesome way to make Italian cheesecake brownies! Awesome way to make Italian cheesecake brownies! We love it and I've made them twice in 2 weeks!
Date published: 2008-09-27
Rated 3 out of 5 by from Made this for my family over the weekend and they loved it. Made this for my family over the weekend and they loved it. My cousin said it's a definate hit!!
Date published: 2002-12-17
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