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Insert wooden toothpicks, 1 inch from bottom of bread loaf, into opposite sides of loaf. Use long serrated knife to cut bread horizontally in half, using the toothpicks as a guide. Remove and discard toothpicks.
For extra crunch and flavor, add 1/4 cup chopped giardiniera or a few sliced pepperoncini peppers to the red pepper mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.