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Comida Kraft
Recipe Box

Italian Chicken Marinade

Prep Time
5
min.
Total Time
5
min.
Servings

2/3 cup or 10 servings, about 1 Tbsp. each

Combine two simple ingredients into one tasty Italian Chicken Marinade! You just need some mustard and Italian dressing for this Italian Chicken Marinade.

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What You Need

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Make It

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  • Beat mustard and dressing in small bowl with wire whisk until well blended.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

How to Use as a Marinade

Pour marinade over 4 small boneless skinless chicken breasts (1 lb.) in glass dish; cover. Refrigerate 30 min. to marinate. Remove meat from marinade; discard marinade. Grill chicken 6-8 min. on each side until cooked through (165°F).

Servings

  • 2/3 cup or 10 servings, about 1 Tbsp. each

Nutritional Information

Serving Size 2/3 cup or 10 servings, about 1 Tbsp. each
AMOUNT PER SERVING
Calories 25
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i added 1 tbs of brown sugar, and 1 tsp of orange zest. i added 1 tbs of brown sugar, and 1 tsp of orange zest. and i used the kraft zesty italian dressing. we liked the recipe. the reason i added the brown sugar was because i thought it was a little bitter with just the mustard and dressing.
Date published: 2007-09-18
Rated 5 out of 5 by from I couldn't find the Italian vinaigrette w/ extra virgin olive oil so I used Kraft's House Italian... I couldn't find the Italian vinaigrette w/ extra virgin olive oil so I used Kraft's House Italian salad dressing which is already mixed for you. I used it for my b-day party and everyone loved it!
Date published: 2006-10-28
Rated 4 out of 5 by from
Date published: 2006-09-08
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