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Italian Chicken-Pasta Skillet

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Italian Chicken-Pasta Skillet recipe
photo by:
kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
 green pepper, chopped
1
small onion, cut into thin wedges
1
jar (24 oz.) spaghetti sauce
2
cups mostaccioli, cooked, drained
1
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Make It

COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender.

ADD sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

STIR in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra
For a spicier flavor, add 1/4 tsp. crushed red pepper with the spaghetti sauce.
K:8621v0 :74559
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