Juanfm52
posted:10/9/2012
Great recipe - specially love the fact you do not need to precook the pasta. I did vary it some. As someone else suggested I seasoned the chicken pieces before browning, and instead of the pepper and onion used half of a 14 oz bag of frozen pepper stir fry combination. I also used Vodka Sauce instead of just regular spaghetti sauce. Nice!!!! Definitely will keep this recipe!!