Comida Kraft
Recipe Box

Italian Chicken Primavera

Prep Time
Total Time

3 servings, about 2 cups each

With chopped plum tomatoes, zucchini and artichoke hearts, this Italian Chicken Primavera is truly a vegetable lover's dream come true.

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What You Need

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Make It

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  • Cook and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.
  • Add chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.
  • Serve over the hot spaghetti; sprinkle with cheese.

Creative Leftovers

Cover and refrigerate any leftovers. Serve as a cold pasta salad.


This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.


  • 3 servings, about 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

Enjoy this quick-and-easy low-calorie low-fat meal any night of the week!

Nutritional Information

Serving Size 3 servings, about 2 cups each
Calories 310
Total fat 7g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 790mg
Carbohydrate 43g
Dietary fiber 8g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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