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Italian Chicken Primavera

4.2 (21)
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Italian Chicken Primavera recipe
photo by:
kraft
This dish was delicious!! It's become a new family favorite in our house! The recipe is perfect. Not too dry at all! I added some squash and onion with the sauteed vegetabl...read more
posted by
 a cook
on 4/20/2010
time
prep:
10 min
total:
20 min
servings
total:
3 servings, about 2 cups each
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what you need

3
 plum tomatoes, chopped
1
medium zucchini, chopped
1
cup chopped, drained marinated artichoke hearts
1
clove garlic, finely chopped
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
1/4
cup  chopped fresh basil
2-1/2
cups hot cooked whole wheat spaghetti (about 4 oz. uncooked)
1
Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.

ADD chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.

SERVE over the hot spaghetti; sprinkle with cheese.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers. Serve as a cold pasta salad.
Substitute
This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.
K:52037v0:91974
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