Main dishes

Italian Chicken Primavera

photo by:kraft

With chopped plum tomatoes, zucchini and artichoke hearts, this Italian Chicken Primavera is truly a vegetable lover's dream come true.

time

prep:

10 min

total:

20 min

servings

total:

3 servings, about 2 cups each

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What You Need

plum tomatoes, chopped

medium zucchini, chopped

cup chopped, drained marinated artichoke hearts

clove garlic, finely chopped

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

1/4

cup chopped fresh basil

2-1/2

cups hot cooked whole wheat spaghetti (about 4 oz. uncooked)

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.

ADD chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.

SERVE over the hot spaghetti; sprinkle with cheese.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftovers. Serve as a cold pasta salad.

Substitute

This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.

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cadensmom25

posted:12/4/2010

very good & healthy too. the husband loved it and thats all that counts!

a cook

posted:4/20/2010

This dish was delicious!! It's become a new family favorite in our house! The recipe is perfect. Not too dry at all! I added some squash and onion with the sauteed vegetables. So good! I can't wait to make it again!!

jifferz

posted:7/25/2009

To make it not as dry I added a can of stewed tomatoes. It turned out great, will definitely make this one again!

spartandeb

posted:11/17/2008

Nice alternative to regular spaghetti and just as easy.

preludepixie

posted:11/15/2008

This was ok... not amazing.

cook53

posted:11/20/2007

Quick and Easy. Pretty good for "short notices".

kmcp333

posted:9/24/2007

Very good. Made my own chicken instead of using packaged. Will definitely make again!

Tab2327

posted:8/28/2007

This is our favorite recipe. We make it as often as possible.

mommy2jakeduffy

posted:8/27/2007

I made this and added mushrooms, artichoks, bell pepper, and a few other veggies. I also used Penne psata since I had that on hand. I took it to with me when I visited my husband at the Army Base where he is stationed. There wasn't any left!

mjjmommy

posted:1/8/2007

I loved this recipe! However, my husband doesn't like very many veggies and he didn't like it at all. I added a little bit of cayenne pepper to it and it was delicious.