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Main dishes

Italian Chicken Primavera

Italian Chicken Primavera recipe
photo by:kraft
With chopped plum tomatoes, zucchini and artichoke hearts, this Italian Chicken Primavera is truly a vegetable lover's dream come true.
time
prep:
10 min
total:
20 min
servings
total:
3 servings, about 2 cups each
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What You Need

3
 plum tomatoes, chopped
1
medium  zucchini, chopped
1
cup  chopped, drained marinated artichoke hearts
1
clove  garlic, finely chopped
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
1/4
cup   chopped fresh basil
2-1/2
cups  hot cooked whole wheat spaghetti (about 4 oz. uncooked)
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.

ADD chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.

SERVE over the hot spaghetti; sprinkle with cheese.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers. Serve as a cold pasta salad.
Substitute
This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.
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