Comida Kraft
Recipe Box

Italian Chicken Quiche Rectangles

Prep Time
Total Time

6 servings

Serve up a real winner with our Italian Chicken Quiche Rectangles. Cherry tomatoes, arugula and Parmesan set our Italian Chicken Quiche Rectangles apart.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Press dough onto bottom and halfway up sides of 13x9-inch baking dish sprayed with cooking spray; fill with chicken, tomatoes and arugula. Sprinkle with cheese.
  • Whisk eggs, water and pepper until blended; pour over ingredients in baking dish.
  • Bake 30 min. or until center is puffed and edges are set. Let stand 5 min. Drizzle with oil before serving.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 10g
Saturated fat 3.5g
Cholesterol 155mg
Sodium 700mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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