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Main dishes

Italian Chicken Simmer

Italian Chicken Simmer recipe
photo by:kraft
Italian-style diced tomatoes and a blend of cheeses give this easy weeknight chicken simmer its saucy, melty, cheesy appeal.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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What You Need

1
Tbsp.  olive oil
4
 each chicken drumsticks and thighs (1-1/2 lb.), skin removed
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/3
cup  canned tomato paste
2
small  red peppers, chopped
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. or until evenly browned, turning occasionally.

COMBINE tomatoes and tomato paste; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.

REMOVE from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice or pasta.
Substitute
Prepare using 4 chicken leg quarters (1-1/2 lb.), cut to separate thighs and legs.
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