Italian Chicken Simmer

3.7
(44) 36 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings

Italian-style diced tomatoes and a blend of cheeses give this easy weeknight chicken simmer its saucy, melty, cheesy appeal.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. or until evenly browned, turning occasionally.
  • Combine tomatoes and tomato paste; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
  • Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked rice or pasta.

Substitute

Prepare using 4 chicken leg quarters (1-1/2 lb.), cut to separate thighs and legs.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 140mg
Sodium 1020mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 31g
   
Vitamin A 45 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    This was good. I used chicken drumsticks, it's what I had on hand. Worked great.

  • shaikha |

    its good my husband likes it,, but i skip the red peper and i add onion and mashroom,,and i add some oregano seasoning,,it was really good

  • jaymesmommy |

    This dinner, is pretty good. It's messy, but worth it. I used one yellow and one red pepper, and added a green zucchini. Also I seasoned this dish with italian seasoning, garlic, black pepper, seasoning salt, dried onions (would have used fresh, but I didn't have any); and I also added little chili powder. I also put in half a can of water (i used the tomato can) I def. recommend adding the extra water to it. Next time around, I am going to put some pesto sauce and more chili powder to give it more flavor.

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