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Serve with hot cooked rice or pasta.
Prepare using 4 chicken leg quarters (1-1/2 lb.), cut to separate thighs and legs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good. I used chicken drumsticks, it's what I had on hand. Worked great.
its good my husband likes it,,
but i skip the red peper and i add onion and mashroom,,and i add some oregano seasoning,,it was really good
This dinner, is pretty good. It's messy, but worth it. I used one yellow and one red pepper, and added a green zucchini.
Also I seasoned this dish with italian seasoning, garlic, black pepper, seasoning salt, dried onions (would have used fresh, but I didn't have any); and I also added little chili powder. I also put in half a can of water (i used the tomato can) I def. recommend adding the extra water to it.
Next time around, I am going to put some pesto sauce and more chili powder to give it more flavor.