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Main dishes

Italian Chicken & Spinach Mostaccioli

photo by:kraft
Large tubes of mostaccioli pasta are tossed with a chicken and spinach mixture and sprinkled with cheese in this delicious Italian dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

2
cups  mostaccioli, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cloves  garlic, minced
1/4
cup  KRAFT Lite Zesty Italian Dressing
1
jar  (24 oz.) spaghetti sauce
1
pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken, garlic and dressing in large skillet on medium heat 5 min. or until chicken is no longer pink. Stir in spaghetti sauce and spinach; cook 5 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to sauce mixture; stir to evenly coat. Stir in 1/2 cup mozzarella. Sprinkle with remaining mozzarella and Parmesan cheese.

Kraft Kitchens Tips

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper along with the spaghetti sauce and spinach.
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