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Main dishes

Italian Chicken & Tomato Pasta Toss

Italian Chicken & Tomato Pasta Toss recipe
photo by:kraft
This recipe blows away the standard spaghetti and meat sauce! Delicious!
posted by
lmonzyk
on 5/10/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

3
cups  curly egg noodles, uncooked
1
Tbsp.  olive oil
1
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2
cups  grape or cherry tomatoes, halved
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
3
cloves  garlic, minced
1/2
cup  chopped fresh basil
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.

DRAIN pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
How to Easily Chop Basil
Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.
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