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4 servings, 1-3/4 cups each
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Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.
Since this easy-to-make main dish uses only one pan, it's a cinch to clean up! And no one else has to know that this great-tasting dish is low in sodium, too!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is great for a busy night! Very quick to prepare and delicious! The fresh basil is essential, as it adds such great taste that definitely wouldn't compare if dried basil was used instead.