Italian Chicken & Tomato Pasta Toss - Kraft Recipes Top
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Italian Chicken & Tomato Pasta Toss

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Total Time

4 servings, 1-3/4 cups each

Vinaigrette dressing and fresh tomatoes, garlic and basil team up to make a zesty Italian favorite. Sprinkle with grated Parm and prepare for compliments!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
  • Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.


Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.

How to Easily Chop Basil

Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.


  • 4 servings, 1-3/4 cups each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Since this easy-to-make main dish uses only one pan, it's a cinch to clean up! And no one else has to know that this great-tasting dish is low in sodium, too!

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 370
Total fat 14g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 360mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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