Comida Kraft
Recipe Box

Italian Cottage Dip

Italian Cottage Dip is rated 4.333333333333333 out of 5 by 9.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

18 servings, 2 Tbsp. each

Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.

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What You Need

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Make It

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  • Blend cottage cheese and milk in blender until smooth.
  • Spoon into medium bowl. Stir in dressing mix.
  • Refrigerate several hours or until chilled.

Serving Suggestion

Serve with crackers and/or fresh vegetable dippers.

Creative Leftovers

Refrigerate any leftover dip. Use as a topping for hot baked potatoes.

Servings

  • 18 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Treat your friends and family to this delicious dip. They'll never guess that it's low in fat.

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this a few hours ahead of time and I made it with Zesty Italian mix. I made this a few hours ahead of time and I made it with Zesty Italian mix. It wasn't as rich as full fat dips but it was still very flavorful and creamy. I served it with veggies and pita chips and everyone said they liked it. It was very easy, too!
Date published: 2006-09-07
Rated 2 out of 5 by from I tried this as an alternative to sour cream. I tried this as an alternative to sour cream. I would have to say that if you are used to a sour cream based dip this recipe will not satisfy.
Date published: 2009-05-18
Rated 5 out of 5 by from This is a good one. This is a good one. I used a food processor and instead of the italian seasoning I did use the ranch and it was awesome...
Date published: 2006-03-30
Rated 5 out of 5 by from I have one of those hand held mixers which works wonderfully for this. I have one of those hand held mixers which works wonderfully for this. Taste terrific with vegetables.
Date published: 2002-10-15
Rated 5 out of 5 by from one of my parties favorites.. one of my parties favorites.. easy to make
Date published: 2002-10-12
Rated 4 out of 5 by from Its easy to prepare and its low calorie. Its easy to prepare and its low calorie.
Date published: 2002-10-17
Rated 4 out of 5 by from VERY GOOD YUMMY VERY GOOD YUMMY
Date published: 2002-10-16
Rated 5 out of 5 by from Very Good ! Very Good !!!
Date published: 2002-10-30
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