Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Cottage Dip

Italian Cottage Dip recipe
photo by:kraft
Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.
10 min
3 hr 10 min
18 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
Tbsp.  milk
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

BLEND cottage cheese and milk in blender until smooth.

SPOON into medium bowl. Stir in dressing mix.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with crackers and/or fresh vegetable dippers.
Creative Leftovers
Refrigerate any leftover dip. Use as a topping for hot baked potatoes.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email