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18 servings, 2 Tbsp. each
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Serve with crackers and/or fresh vegetable dippers.
Refrigerate any leftover dip. Use as a topping for hot baked potatoes.
Treat your friends and family to this delicious dip. They'll never guess that it's low in fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.