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Italian Cottage Dip

Italian Cottage Dip recipe
photo by:kraft
Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.
10 min
3 hr 10 min
18 servings, 2 Tbsp. each
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What You Need

container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
Tbsp.  milk
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

BLEND cottage cheese and milk in blender until smooth.

SPOON into medium bowl. Stir in dressing mix.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with crackers and/or fresh vegetable dippers.
Creative Leftovers
Refrigerate any leftover dip. Use as a topping for hot baked potatoes.
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