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Appetizers

Italian Cottage Dip

Italian Cottage Dip recipe
photo by:kraft
This is a good one. I used a food processor and instead of the italian seasoning I did use the ranch and it was awesome...
posted by
jesusprincess
on 3/29/2006
time
prep:
5 min
total:
3 hr 5 min
servings
total:
18 servings, 2 Tbsp. each
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What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2
Tbsp.  milk
1
env.  GOOD SEASONS Italian Dressing Mix

Make It

BLEND cottage cheese and milk in blender until smooth.

SPOON into medium bowl. Stir in dressing mix; cover.

REFRIGERATE several hours or until chilled. Serve with assorted NABISCO Crackers and fresh vegetable dippers.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftover dip. Use as a topping for hot baked potatoes.
K:25215v0:54293
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