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Prepare using margarine, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and PHILADELPHIA Neufchatel Cheese.
This delicious cake can instead be baked in a greased and floured 12-cup fluted tube pan or 10-inch tube pan. Bake 1 hour 15 min. to 1 hour 25 min. or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Loosen cake from sides of pan with knife. Gently remove cake from pan. Use serrated knife to cut cake horizontally into 3 layers. Fill and frost with cream cheese mixture.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.