Italian Dog Kabobs - Kraft Recipes Top
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Italian Dog Kabobs

Prep Time
Total Time

4 servings

These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.

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What You Need

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Make It

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  • Heat broiler.
  • Thread franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.
  • Broil, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.

Special Equipment Needed

Use Your Grill

Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before threading ingredients onto them to prevent them from burning when cooking the kabobs.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Fat Free Zesty Italian Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 760mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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