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Main dishes

Italian Dog Kabobs

Italian Dog Kabobs recipe
photo by:kraft
These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
  OSCAR MAYER Beef and Cheddar Franks, each cut crosswise into 4 pieces
1
 green pepper, cut into 1-inch pieces
1
small  red onion, cut into 1-inch chunks
1/4
cup  KRAFT Zesty Italian Dressing

Make It

HEAT broiler.

THREAD franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.

BROIL, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
Cooking Know-How
If using wooden skewers, soak them in water for at least 30 min. before threading ingredients onto them to prevent them from burning when cooking the kabobs.
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Fat Free Zesty Italian Dressing.
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