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Italian Dog Kabobs

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Italian Dog Kabobs recipe
photo by:
kraft
Made this with Turkey Italian Sausage under the broiler, with whole canned potatoes, red onion and grape tomatoes also on the skewers. Whole family enjoyed it, even our pic...read more
posted by
isis_one
on 5/11/2009
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

4
  OSCAR MAYER Beef and Cheddar Franks, each cut crosswise into 4 pieces
1
 green pepper, cut into 1-inch pieces
1
small red onion, cut into 1-inch chunks
1/4
cup KRAFT Zesty Italian Dressing

Make It

HEAT broiler.

THREAD franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.

BROIL, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
Cooking Know-How
If using wooden skewers, soak them in water for at least 30 min. before threading ingredients onto them to prevent them from burning when cooking the kabobs.
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Fat Free Zesty Italian Dressing.
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