Comida Kraft
Recipe Box

Italian Dog Kabobs

(4) 4 Reviews
Prep Time
Total Time

4 servings

These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.

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What You Need

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Make It

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  • Heat broiler.
  • Thread franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.
  • Broil, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.

Use Your Grill

Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before threading ingredients onto them to prevent them from burning when cooking the kabobs.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Fat Free Zesty Italian Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 760mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 8g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Modestcook |

    This is a good quick, easy recipe for a busy day. What I like to do is cut the sausage, green pepper and onion, then place it in a sealed plastic bag with about 1/2 cup of the Italian dressing and let it marinate for a couple of hours or overnight. No basting that way and has a more Italian flavor to it. Also I prefer to use my gas grill.

  • isis_one |

    Made this with Turkey Italian Sausage under the broiler, with whole canned potatoes, red onion and grape tomatoes also on the skewers. Whole family enjoyed it, even our picky kid! Served with Minute Rice & Lite Soy sauce.

  • abbyweidenkeller |

    I made this with Turkey Sausage under the broiler and served over couscous. It was really great!