Main dishes

Italian Dog Kabobs

photo by:kraft

These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

OSCAR MAYER Beef and Cheddar Franks, each cut crosswise into 4 pieces

green pepper, cut into 1-inch pieces

small red onion, cut into 1-inch chunks

1/4

cup KRAFT Zesty Italian Dressing

Make It

HEAT broiler.

THREAD franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.

BROIL, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.

Kraft Kitchens Tips

Use Your Grill

Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before threading ingredients onto them to prevent them from burning when cooking the kabobs.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Fat Free Zesty Italian Dressing.