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Main dishes

Italian Fish Soup

photo by:kraft
Whether you call it zuppa di pesce or Italian fish soup, this tasty dish is ready to enjoy in just 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, 1 cup each
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What You Need

2
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
1/2
cup  finely chopped onions
3
cloves  garlic, minced
1
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
1/2
tsp.  dried basil leaves
1/4
tsp.  dried oregano leaves
1/2
lb.  halibut fillets, cut into bite-size chunks
1/2
lb.  cod fillets, cut into bite-size chunks
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add garlic; cook and stir 1 min.

STIR in next 4 ingredients. Bring to boil; simmer on medium-low heat 5 min.

ADD fish; simmer 5 min. or until fish flakes easily with fork. Serve topped with cheese.

Kraft Kitchens Tips

Substitute
Substitute any soft-flesh fish, such as snapper or orange roughy, for the halibut or cod.
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