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Main dishes

Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe
photo by:kraft
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
20 min
50 min
4 servings
Magazine Acquisition

What You Need

oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  finely chopped green peppers
tsp.  dried oregano leaves
tsp.  garlic powder
cup  KRAFT Finely Shredded Italian* Five Cheese Blend, divided
small  boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
cup  spaghetti sauce

Make It

HEAT oven to 400°F.

MIX first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.

PLACE, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 30 min. or until chicken is done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Reduced Fat Italian* Shredded Three Cheese Blend.
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Omit green peppers. Prepare as directed, covering each flattened chicken breast with a layer of baby spinach leaves before topping with the cheese log.
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