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Appetizers

Italian Five Cheese Fondue

photo by:kraft
Finely chopped fresh oregano gives this elegant five-cheese fondue its distinct Italian flavor. The cheese blend cuts down on the prep time.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  fat-free reduced-sodium chicken broth
2
pkg.  (8 oz. each) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  cornstarch
1
Tbsp.  finely chopped fresh oregano

Make It

BRING broth to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional broth.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
K:25540v10:157648
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