Italian Fresh Tomato and Basil Dip - Kraft Recipes Top
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Italian Fresh Tomato and Basil Dip

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20 servings, 2 Tbsp. each

Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable pie plate.
  • Top with tomatoes and shallots; sprinkle with Parmesan.
  • Microwave on HIGH 1 min. or until heated through. Top with basil.

Special Equipment Needed

Size Wise

Savor every bite of this tasty dip, but watch your portion size.


Prepare as directed, substituting cherry tomatoes for the grape tomatoes and/or sliced green onions for the shallots.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 45
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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