Italian Fruit Salad

photo by:kraft

Mandarin oranges, pineapple and greens are tossed with Italian dressing then topped with cottage cheese and almonds for a refreshing fruit salad.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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What You Need

bag (10 oz.) mixed salad greens

can (15 oz.) mandarin oranges, drained

can (20 oz.) pineapple chunks, drained

1/2

cup KRAFT Italian Dressing

container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

1/2

cup PLANTERS Sliced Almonds

Make It

TOSS greens with oranges, pineapple and dressing.

PLACE greens mixture evenly on 4 salad plates; top with cottage cheese.

SPRINKLE with almonds.

Kraft Kitchens Tips

Substitute

Any type of canned fruit makes this refreshing salad convenient. Try substituting canned peaches or fruit cocktail for the pineapple chunks or oranges.

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a cook

posted:11/21/2004

My two younger sister's really like this salad. :)

a cook

posted:5/1/2004

Delightful recipe, we all enjoyed it very much!

a cook

posted:4/17/2003

It is very good. I took it to our Easter dinner and they all liked it.

a cook

posted:3/28/2003

Once my friends tried it they fell in love with the tangy taste. Immediately they wanted to know how I made it. So simple to make and taste excellent. Done it 3 times this week.

mhmh53

posted:10/28/2002

very good--a little different touch--very fast

a cook

posted:10/24/2002

a cook

posted:10/23/2002

a cook

posted:10/4/2002

My children love to eat salad but we have never before added in the cottage cheese with fruit and salad dressing all together. We left off the nuts and everyone really enjoyed the pineapple and orange slices with the lettuce leaves.