Italian Garden Grill Sandwich - Kraft Recipes Top
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Italian Garden Grill Sandwich

Prep Time
Total Time

Makes 4 servings.

What You Need

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Make It

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  • Preheat grill to medium heat. Place vegetables in large bowl. Add thyme and oil; toss to coat. Place in grilling basket or grill wok.
  • Place grilling basket on grate of grill. Add sausage to grill; cover with lid of grill. Cook 12 minutes or until sausage is heated through and vegetables are lightly browned and tender, turning the sausage and stirring the vegetables occasionally.
  • Mix vegetables and pasta sauce. Fill rolls with the vegetable mixture and sausage.

Special Equipment Needed


Prepare as directed, using baby portobello mushrooms or any color bell peppers.


Omit the rolls. Cut up the sausage and serve spooned over the vegetable mixture.

Use Your Stove

Instead of grilling the vegetables, cook them in a skillet on medium heat for 12 minutes or until tender, stirring occasionally. Mix with the pasta sauce. Fill rolls with the vegetable mixture and sausage.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 300
Total fat 12g
Saturated fat 1g
Cholesterol 0mg
Sodium 1010mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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