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Italian Garden Salad

Italian Garden Salad
average rating
average rating (19)
rate/review
prep time
10 min
total time
10 min
makes
4 servings, 2-1/2 cups each
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kraft
recipe by: kraft

What You Need!

1 pkg. (10 oz.) mixed salad greens
1 small  red pepper, cut into strips
1 small zucchini, sliced
1/2 cup  sliced red onions
1/2 cup pitted black olives
1/2 cup  KRAFT Sun-Dried Tomato Dressing

Make It!

TOSS greens with vegetables and olives in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Grilled Chicken Italian Salad
Pour additional 1/2 cup KRAFT Sun-Dried Tomato Dressing over 1/2 lb. boneless skinless chicken breasts in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate. Heat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken until done (165ºF), turning occasionally. Slice chicken; toss with remaining salad ingredients.

nutritional information

K:2853 v0:52744

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