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Salads & sides

Italian Garden Salad

Italian Garden Salad recipe
photo by:kraft
Love this salad! I make it all the time. The dressing is what makes it so delish, yum!
posted by
kim91275
on 7/24/2008
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) mixed salad greens
1
small  red pepper, cut into strips
1
small  zucchini, sliced
1/2
cup  sliced red onions
1/2
cup  pitted black olives
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

TOSS greens with vegetables and olives in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Grilled Chicken Italian Salad
Pour additional 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing over 1/2 lb. boneless skinless chicken breasts in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate. Heat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken until done (165ºF), turning occasionally. Slice chicken; toss with remaining salad ingredients.
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