Main dishes

Italian Green Beans

(19)

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photo by:kraft

Made this for a party and everyone commented and loved it...

posted by

a cook

on 7/27/2008

time

prep:

5 min

total:

11 min

servings

total:

6 servings

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What You Need

1/2

cup water

pkg. (16 oz.) frozen whole green beans or frozen cut green beans

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

medium tomato, seeded, chopped (about 1/2 cup)

1/3

cup KRAFT Fat Free Italian Dressing

Make It

BRING water to boil in medium saucepan. Add beans; cover and cook 6 min. or until tender. Drain.

STIR in cheese, tomato and dressing. Serve warm.

Kraft Kitchens Tips

How to Seed Tomatoes

Cut tomatoes horizontally in half, then gently squeeze each half to remove seeds and juice.

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a cook

posted:7/27/2008

Made this for a party and everyone commented and loved it...

keliourso

posted:7/19/2008

It was great. I used fresh green beans and added red onions and the sweet and tangy are great. I also added a little olive oil and cut back on the dressing.

shattered_raven

posted:1/30/2008

I love this recipe! I'm really not much of an Italian dressing person but, it goes very well with the green beans and tomatoes. The mixture of flavors is awesome! The mozzarella is the perfect thing to top this side dish off. Yum! :) I first made this a few months ago and now I make it all the time.

a cook

posted:1/17/2008

I did not like this recipe at all, it was too tangy with the italian dressing, next time I will try ranch dressing

a cook

posted:12/30/2007

I would not make again

crafty2day

posted:11/16/2007

It was very good I used frozen green beans and it took less time to cook. We had dinner guest and they loved and asked for the recipe.

a cook

posted:6/24/2007

The frozen green beans are a little rubbery and may be better with green beans from a can.

renae1469

posted:5/30/2007

Very Good. I didn't have the dressing on hand, so I substituted with Greek Vinagrette. Very good.

CReinert2

posted:4/7/2007

Everyone loved this dish, so easy to make. I also used less dressing. Will make again.

AmandaWheeler

posted:7/19/2006

I make this recipe all the time. Like other posters have said, I use much less dressing. Just enough to coat the green beans without them getting soggy. I also use freshly grated parmesean instead of the mozarella, we prefer it. This dish is also great cold the next day!