Italian Green Beans - Kraft Recipes Top
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Italian Green Beans

Prep Time
Total Time

6 servings

Add some Mediterranean flair to your table with Italian Green Beans. Italian dressing, tomato and mozzarella give our Italian Green Beans their flavor.

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What You Need

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Make It

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  • Cook beans in boiling water in covered medium saucepan 6 min. or until crisp-tender; drain. Return beans to pan.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed


Prepare using frozen cut green beans.

How to Seed Tomatoes

Cut tomatoes horizontally in half, then gently squeeze each half to remove seeds and juice.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable

Nutrition Bonus

This colorful low-fat side is a good source of both vitamins A and C from the combination of green beans and tomatoes. And as a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 60
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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