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Prepare using frozen cut green beans.
Cut tomatoes horizontally in half, then gently squeeze each half to remove seeds and juice.
This colorful low-fat side is a good source of both vitamins A and C from the combination of green beans and tomatoes. And as a bonus, the cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.