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Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
Garnish with fresh rosemary before serving.
Lamb can be marinated up to 24 hours before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.