Italian Herb-Roasted Lamb

(19) 17 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Mix dressing, wine, garlic, herbs and seasonings. Pour over meat in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat meat. Refrigerate several hours or overnight, turning occasionally.
  • Heat oven to 350°F. Place meat on rack in roasting pan.
  • Bake 50 min. to 1 hour or until instant read thermometer reaches 160°F. Let stand 10 min. before slicing. Garnish with fresh rosemary, if desired.
Please use alcohol responsibly.

How to Select Lamb

Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 23g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zaklina |

  • cookerqueen |

    This is so easy and so good! My mom even liked it and she doesn't usually like lamb.

  • Liberalamb |

    Tender, moist, delicioso! This is the second time I'm making this for Easter dinner. Even those who say, "I don't like lamb", love this roast. The secret is in the marinade .. overnight is best!

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