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Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so easy and so good! My mom even liked it and she doesn't usually like lamb.
Tender, moist, delicioso! This is the second time I'm making this for Easter dinner. Even those who say, "I don't like lamb", love this roast. The secret is in the marinade .. overnight is best!