Comida Kraft
Recipe Box

Italian Herb-Roasted Lamb

(20) 18 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Mix all ingredients except lamb until blended; pour over lamb in shallow dish. Turn to evenly coat lamb with dressing mixture. Refrigerate 2 hours, turning lamb after 1 hour.
  • Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
  • Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.
Please use alcohol responsibly.

How to Select Lamb

Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.

Special Extra

Garnish with fresh rosemary before serving.


Lamb can be marinated up to 24 hours before cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 180mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 32g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    I Like

  • Zaklina |

  • cookerqueen |

    This is so easy and so good! My mom even liked it and she doesn't usually like lamb.

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