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Main dishes

Italian Herb-Roasted Lamb

Italian Herb-Roasted Lamb recipe
photo by:kraft
This is so easy and so good! My mom even liked it and she doesn't usually like lamb.
posted by
cookerqueen
on 6/18/2008
time
prep:
5 min
total:
3 hr 5 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
cup  KRAFT Zesty Italian Dressing
1/2
cup  dry red wine
3
cloves  garlic, minced
1
Tbsp.  dried rosemary leaves
2
tsp.  dried thyme leaves
1
tsp.  salt
1
tsp.  pepper
1
 butterflied leg of lamb (about 3 lb.)

Make It

MIX dressing, wine, garlic, herbs and seasonings. Pour over meat in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat meat. Refrigerate several hours or overnight, turning occasionally.

HEAT oven to 350°F. Place meat on rack in roasting pan.

BAKE 50 min. to 1 hour or until instant read thermometer reaches 160°F. Let stand 10 min. before slicing. Garnish with fresh rosemary, if desired.

Please use alcohol responsibly.

Kraft Kitchens Tips

How to Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
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