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Main dishes

Italian Herb-Roasted Lamb

Italian Herb-Roasted Lamb recipe
photo by:kraft
This is so easy and so good! My mom even liked it and she doesn't usually like lamb.
posted by
cookerqueen
on 6/18/2008
time
prep:
5 min
total:
3 hr 5 min
servings
total:
8 servings
Magazine Acquisition

what you need

1
cup  KRAFT Zesty Italian Dressing
1/2
cup  dry red wine
3
cloves  garlic, minced
1
Tbsp.  dried rosemary leaves
2
tsp.  dried thyme leaves
1
tsp.  salt
1
tsp.  pepper
1
 butterflied leg of lamb (about 3 lb.)

Make It

MIX dressing, wine, garlic, herbs and seasonings. Pour over meat in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat meat. Refrigerate several hours or overnight, turning occasionally.

HEAT oven to 350°F. Place meat on rack in roasting pan.

BAKE 50 min. to 1 hour or until instant read thermometer reaches 160°F. Let stand 10 min. before slicing. Garnish with fresh rosemary, if desired.

Kraft Kitchens Tips

How to Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
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