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Italian Lasagna 'Cupcakes'

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Total Time

12 servings

Expand your recipe repertoire with these Italian Lasagna 'Cupcakes'. These Italian Lasagna 'Cupcakes' are perfectly portioned in a 12-cup muffin pan.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, cook turkey and garlic in large skillet sprayed with cooking spray until turkey is done, stirring frequently; drain. Return turkey mixture to skillet. Mix tomato sauce, basil and Italian seasoning. Add 1 cup to turkey mixture along with the Parmesan, eggs and 1/2 cup shredded cheese; mix well.
  • Heat oven to 350ºF. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup turkey mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Make Ahead

Assemble recipe as directed but do not top with the remaining shredded cheese. Refrigerate up to 2 days. When ready to serve, bake, covered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted.


  • 12 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Whole wheat noodles and ground turkey breast make smart ingredient choices for this low-fat lasagna. The built-in portion control takes it over the top.

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 6g
Saturated fat 3g
Cholesterol 65mg
Sodium 780mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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