Italian Mac and Cheese Casserole - Kraft Recipes Top
Comida Kraft
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Italian Mac and Cheese Casserole

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Total Time

6 servings, 1 cup each

Make our Italian Mac and Cheese Casserole today and treat the family to a cheesy good time. Our Italian Mac and Cheese incorporates savory Italian sausage.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • COMBINE cheeses. Bring 1-1/2 cups milk just to boil in medium saucepan on medium heat. Whisk flour and remaining milk in small bowl until blended; gradually whisk into heated milk. Cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat.
  • ADD 1-1/2 cups cheese mixture; stir until melted. Stir in pasta, sausage and tomatoes.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese mixture and bread crumbs.
  • Bake 12 to 15 min. or until pasta mixture is heated through and bread crumbs are lightly browned.

Special Equipment Needed

Special Extra

Add 1 cup frozen peas to pasta mixture before spooning into prepared baking dish and baking as directed.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 380
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 520mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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