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Serve with your favorite steamed vegetable, such as broccoli.
Substitute your favorite pasta shape for the shell pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like cheese, but I actually thought this recipe had a bit too much of the 4 cheese blend in it. Next time I will add enough cheese just to cover the layer of pasta. I liked the ricotta cheese flavor and body that it added to the dish. (I actually used fat free ricotta, which worked well.) The tomatoes and breadcrumb topping were a very nice touch. Although, next time I will cut up the tomatoes instead of slicing them. I didn't like the fact that the tomato skins fell off when I tried to scoop out a serving. I think dicing the tomatoes would help that problem. (Hopefully :)
An interesting twist on Mac & Cheese.