Main dishes

Italian Marinated Chicken

photo by:kraft

For this easiest-ever recipe, all you need are chicken breasts, KRAFT Italian Dressing and a broiler. That's it. No slicing, dicing or chopping required.

time

prep:

5 min

total:

53 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Italian Dressing, divided

boneless skinless chicken breast halves (1 lb.)

Make It

POUR 1/4 cup of the dressing over chicken in shallow dish or sealable plastic bag; cover dish, or seal bag.

REFRIGERATE 30 minutes to marinate. Remove chicken from marinade; discard marinade.

PREHEAT broiler. Place chicken on rack of broiler pan. Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through, turning and brushing occasionally with the remaining 1/4 cup dressing. Serve with hot cooked rice, if desired.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and a piece of your favorite fresh fruit.

Easy Cleanup

Line bottom of broiler pan with foil. Spray rack of broiler pan with cooking spray before topping with chicken.

Use Your Grill

Place chicken on greased grill over medium coals. Grill, covered, 12 to 14 minutes or until chicken is cooked through, turning and brushing frequently with the remaining 1/4 cup dressing.

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alura16

posted:6/20/2011

if you like italian type stuff this is for you. personally i liked it and i wanna make it again

nicole1982

posted:3/23/2010

Husband and kids loved it! Super easy.

gumbie4079

posted:8/26/2009

My husband and I had a friend over for dinner that night. The three of us agreed the marinated chicken breasts were flavorful and tender. I cooked this in my Westbend slow cooker, so easy and nutritious! Gumbie4079

walkersldy

posted:7/21/2009

I don't usually like chicken breast because it tends to be dry, but this came out so tender and juicy I absolutely loved it. My picky eater even asked for seconds.

ausprite75

posted:6/3/2009

This is so easy - and doesn't take anytime at all. Perfect for busy nights

jessandcole

posted:5/28/2009

We buy our chicken in bulk when it goes on sale and put enough chicken in a freezer bag for one meal, and then pour the italian dressing in the bag and freeze it that way. Seems like the chicken soaks up the dressing better this way, and it saves on marinade time later!

ANDREA874

posted:7/15/2008

This is a anytime staple in my house. We have loved this recipe for at least 14 years.

clsheets13

posted:5/25/2008

very quick and tasty. I make this dish all summer long.

coelbishop

posted:4/3/2008

i made this for my boyfriend and he thought it tasted good. i don't eat meat so i couldn't say. easy easy easy

natnoel

posted:3/4/2008

Add a fresh salad or steamed veggies!!